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Savory Whole Wheat Buttermilk Scones With Rosemary and Thyme

These rich, herbal scones are savory like American biscuits, with the added nutty, wholesome dimension of the whole-wheat flour. They're great with cheese and with salads, soups and stews.

Author: Martha Rose Shulman

Master Recipe for Biscuits and Scones

Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers. But the point of them is to be truly quick and easy - unlike yeast-raised bread...

Author: Julia Moskin

Jo Rooney's Buttermilk Biscuits

Biscuits are easy to make, as long as you follow two basic rules: don't overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home...

Author: David Tanis